F & B Management
We offer extensive experience in food & beverage management including staffing, forecasting, and financial reporting.
Our specialists will prepare action plans to address all facets of the F&B operation, including: sales & marketing, revenue management, accounting & reporting, human resources, competitive analysis, connection and execution.
Our food and beverage program serve a wide range of implementations and strategies including:
- Market analysis and competitive set evaluation
- Restaurant, bar and banquet concept development
- Spatial programming for kitchen layout and design
- Coordination with interior design firm for concept execution
- Menu development, presentation, costing and pricing analysis for restaurant and banquets
- Proven track record in positioning hotel restaurants as competitive with free standing restaurants and as signature positioning element for the hotel
- National account purchasing, pricing, training and promotional programs for food, wine, beer, and spirits
- Effective service and culinary training and development programs transcending multiple concepts
- Standardized budgeting, forecasting and inventory systems and processes
- Signature space activation promotions in tandem with our food and beverage partners
Food & Beverage
