F & B Management

We offer extensive experience in food & beverage management,
including staffing, forecasting, and financial reporting.

Our specialists will prepare action plans to address all facets of the F&B operation, including: sales & marketing, revenue management, accounting & reporting, human resources, competitive analysis, connection and execution.

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Outdoor seating area at a restaurant with black chairs, tables, and red umbrellas
A waiter pours red wine into a woman's glass

Our food and beverage program serve a wide range of implementations and strategies including:

  • Market analysis and competitive set evaluation
  • Restaurant, bar and banquet concept development
  • Spatial programming for kitchen layout and design
  • Coordination with interior design firm for concept execution
  • Menu development, presentation, costing and pricing analysis for restaurant and banquets
  • Proven track record in positioning hotel restaurants as competitive with free standing restaurants and as signature positioning element for the hotel
  • National account purchasing, pricing, training and promotional programs for food, wine, beer, and spirits
  • Effective service and culinary training and development programs transcending multiple concepts
  • Standardized budgeting, forecasting and inventory systems and processes
  • Signature space activation promotions in tandem with our food and beverage partners