As a premier hospitality and investment management group, it should come as no surprise that Greenwood Hospitality ismaking headlines.

20 Feb 2020

Reimagining F&B: 3 hotel eateries that flipped script

Hoteliers looking to revamp their restaurants have several factors to consider, starting with a concept that fits naturally. A hotel restaurant’s success is not subjective. Take one look inside, and it should be obvious if the space is generating profit. If your restaurant isn’t busy, or if there is no buzz inside from patrons and staff, your research is over. To read the full article click here.