Start your hospitality career journey - or take it to the
next level - with us.

Ivana Cessante started at The Henry in 2014 as a Hostess at our restaurant TRIA.  After just 90 days she was promoted to a Front Desk Agent.  From there Ivana transferred to Sales as a coordinator.  In 2017 she was promoted to Event Manager and is thriving.  A true Henry Success Story!

Kelley Busch started at The Henry in 2013 as a Cook III.  In 2014 she was promoted to a Cook II.  She was then promoted to Cook I in 2015.  Kelley is a star performer who is learning a lot and we are grooming her for her next step in Culinary.

Michael Merchan was hired in 2010 as a part-time Utility Engineer. In 2011 he became full-time in that position. In 2012 Mike was promoted to Engineer II. In 2016 Mike was promoted to Engineering Supervisor, he also received his Boiler Operator license and he is now being groomed for his next step in our Engineering Department.

Ronald Thomas, when at the RItz-Carlton, started a community outreach program where the hotel employees go into Detroit and feed the homeless. This is something that is still carried on to this day at The Henry-Autograph Collection. Mr. Thomas collects food, clothes, linens and organizes to help those in need in at the Detroit Rescue Mission the same organization that helped him. On the job, Mr. Thomas is considered a mentor to the new employees at The Henry-Autograph Collection and a trusted friend to many. Ron is now the go-to-ambassador at The Henry-Autograph Collection. He is the Ambassador that exhibits the Greenwood Hospitality service values of Personal, Social and Responsive each and every day.

Bill Collier began his culinary career at the Pennsylvania Institute of Culinary Arts in Pittsburg. He started work at the Hilton as a Garde Manger, and then moved to Bricco where he worked as  Sous Chef. He has been the Executive Sous Chef at both the Hilton and Bricco, and he is currently the General Manager and Executive Chef at Bricco.

Allison Graffius started with us as a Guest Services Agent while home from Penn State where she majored in Hotel, Restaurant, and Institutional  Management. Upon graduation,  she was promoted to a Front Desk Supervisor and then Guest Services Management position and later furthered her career by becoming a Housekeeping Manager. She currently works as our Executive Assistant and the Office Manager in our Sales and Marketing Office while she returns to school to pursue her dream of being a teacher.

Margaret Clayton-Jackson started with us as a Guest Services Agent. She later transferred to our housekeeping department and began working as a PM Room Attendant. She quickly was promoted to a PM Supervisor and is now a Housekeeping Manager.

Steve Hess began his career with our company as a Bell Attendant where he worked for one year before gaining some additional hospitality experience in Philadelphia. He then returned to the Hilton Harrisburg as a Guest Services Agent and moved through the ranks to eventually become our Director of Guest Services.

John Mitchell started off in security and is now a shining star in our engineering department.

Andy Lavalier started as an Assistant Banquet Manager and has been promoted to Conference Services Manager and then again to a Sales Manager and is doing a great job!

Heather Prince-McGill started off at the front desk as an agent, moved to Front Desk Supervisor and is currently our Executive Assistant.

Nicole Kiss began as an Executive Assistant and is now a Sales Manager.

Todd Pawlak started off as a Line Cook and is now the Kitchen Supervisor.

Jennifer Smith was a Lead Front Desk Agent and is now our Banquet Supervisor.

Jussica Kuebler was the Front Office Manager then Director of Revenue and when Greenwood came in they promoted her to Director of Operations.

Paul Jordan started off with us as a Guest Service Agent. Through dedication and hard work he was promoted to Front Desk Supervisor.

Liz Coffey started off as a Server in our restaurant. After sometime she was promoted to Restaurant Manager. From there she took her talents to our Banquet department, becoming the Banquets Manager. Liz is now our Director of Catering.

Cordell Richardson started off with us as a Dishwasher. Cordell worked his way up and is now one of our best Line Cooks.

Katherine Hess started off with us as a Guest Service Agent. She is now a Sales Manager.

Anne Smith started off with us as a Room Attendant. Within months of her consistent hard work and eagerness to grow she became an Inspector.

Joseph Chaney started off with us as a Line cook. Joseph was promoted to Kitchen Supervisor.

Belinda Howard started off with us as a Line Cook. Belinda is currently a Kitchen Supervisor.

Kevin Nicholls started off with us as a Sales Manager. With his outstanding success record he became our Director of Sales.

Kelly Morris started off with us as a Sales Manager. Through her creativity and success record she was promoted to Senior Sales Manager.

Larissa Olander started off with us as a Guest Service Agent. She is now our Front Desk Assistant Manager.

Jeremy Reeves was a Sous Chef and recently got promoted to Executive Sous Chef.

Candida Hernandez started out as a Server, got a promotion to Restaurant Supervisor and recently received another promotion to Banquet Manager.

Brad Larson is currently a Steward and is interested in becoming a cook. Once the current steward on leave returns, he will be receiving a promotion to a Line Cook - he is aware and very excited.

Jana Howell started as a Front Desk Agent, received a promotion to Front Desk Supervisor.  She was interested in Sales so she moved into the Sales Coordinator position where she advanced out of and recently received a promotion to Convention Services Manager.

Kejuan Montley started as a Server Assistant, graduated to Room Service Server.  Feel interested in Cooking so was promoted to Assistant Cook and graduated to Line Cook a few months ago.

Wilson Morales-Lopez started as Server Assistant and recently advanced to Room Service Server.

Alanna Armstrong started as a Host and advanced to Room Service Server.