Press

As a premier hospitality and investment management group, it should come as no surprise that Greenwood Hospitality ismaking headlines.

08 Jul 2015
F&B Trends Aren’t All About Food
Hotel News Now

A big part of maximizing food-and-beverage revenue at your hotel comes down to identifying and investing in trends that have staying power. Staying ahead of the curve when it comes to dining and drinking trends gives your restaurant relevance as a neighborhood destination, not just a choice for guests.

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07 Jul 2015
F&B: What’s Making Money Now?
Hotel News Now

To boost F&B profitability in a period when culinary trends can seem daunting and expensive (custom ice, farm-to-table sourcing and top-shelf bourbon programs come to mind), hoteliers are putting in the work to make F&B margins better.

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